Lemon cookies (gluten free)
- Charlotte Pedersen
- Jun 26
- 1 min read
Recipe
How it turned out
Great! They are chewy, moist, and super lemony. The icing adds a nice sweetness to balance the tartness of the cookies.
What I learned
Not all cookies are chocolate chip cookies. My rule of thumb for baking the perfect chocolate chip cookie is to pull it out of the oven before I think it's done. The cookie will continue baking and firming up. I tried this tactic with the lemon cookies, and it did not work. I learned I have to bake them until there is a golden ring around them. Otherwise they'll be a little floppy.
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